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This Valentine’s Day, Bereket, LA’s only Ethiopian supper club, pops up at Culver City’s Royal/T Art Space to tell Love’s story in seven decadent courses. In a collaboration with Chef Isaiah Frizzell of pHeast, this special event will feature our modern take on an ancient cuisine. Your senses will be delighted as you you share the gift - “Bereket”-- of love. Going stag this V-Day? Contact us about booking our VIP chef’s table for a group of up to 15 of your soulmates.
*Ticket price includes a charitable donation to UNICEF's efforts towards the famine in East Africa.
Suggested Wine Pairings
La Cadette de Fitere Cotes de Gascogne 2009
Domaine Gaudron Vouvray Demi-Sec 2008
Bourgogne Rouge 2009
Bastide Saint Dominique Cotes du Rhone Rouge 2009
Chateau de Laubade AOC Floc de Gascogne NV
Wine pairings provided by Return To Terroir and selected by LA Wine Tasting.
Ancient Grains Salad Kabocha Squash Soup Salmon Kitfo
Sisters Kedist and Becky Tsadik have teamed together with cousin Meseret Seyoum to introduce modern Ethiopian cuisine to the L.A. dining scene. Their style emphasizes authentic and healthy cooking using ingredients that are local and sustainable; Ethiopian cuisine with a dash of California flare. Contact us at email@example.com or visit http://www.facebook.com/#!/BereketKitchen for more information.
Located in Culver City, Royal/T is a playful blending of café, concept shop, and art exhibition space. The 10,000-square-foot space reflects the interior realm of fantasy that strongly influences the artists included in Owner Susan Hancock’s art collection. From January 14, 2012 through March 25, 2012, Royal/T presents “TAG you’re it!”—curator Amber Noland’s look to the future with a contemporary perspective on art at “child’s eye view." For additional information, guests can call Royal/T at 310.559.6300 and visit www.royal-t.org. Royal/T is also on Facebook and Twitter.